Appetizers & Snacks Gluten-Free, Vegan Popcorn Tofu Chickpea Avocado Taquitos Artichoke Crab Cakes with Sriracha Tartar Sauce Vegan BLT Spring Rolls with Avocado Pesto Polenta Fries with Spicy Aioli from Greens 24/7 + A GIVEAWAY! Green Earth Orbs from 100 Best Juices, Smoothies, And Healthy Snacks + A GIVEAWAY! Oven-Baked Pizza Dip Jackfruit Nacho Supreme Gluten-Free, Vegan Buffalo Mac n' Cheese Balls Maple Spice Pumpkin Butter Cilantro Chile Almond Dip Caramelized Shallot & Fig Polenta Pizzas with Thyme & Pine Nuts Portobello Mushroom Bruschetta with Truffled White Bean Hummus Sweet Potato-Black Bean Pasta Summer Rolls with Coconut-Lime Tahini Sauce + A GIVEAWAY! Vanilla Almond Fig Granola Parfaits with Blood Oranges Mini Skillet-Grilled Chili Cheese Burritos Hemp Chocolate-Berry Protein Bars Vegan Cheddar Bacon Dip Cadry's Curried Ginger Men Peanut Butter Crunch Protein Bars Vegan Tortilla Española (Tortilla de Patatas) Smoky Roasted Portobello Sushi Rolls Avocado, Mango & Kimchi Sushi Rolls Polenta Cornballs with Easy Spicy Marinara Sauce Mediterranean Nachos with Roasted Red Bell Pepper Hummus & Tofu Feta Garlic Parmesan Tempeh Wings Miso Cumin White Bean Hummus Artichoke Olive Tapenade Nacho Potatoes Chickpea Flatbread with Roasted Cherry Tomatoes Maple-Glazed Cinnamon Roasted Chickpeas Sunflower Cheddar Keepin' It Kind on Labor Day Nectarine Tomato Salad with Roasted Garlic Cashew Ricotta and "Honey" Balsamic Syrup Lemon Herb Hummus Pizza Carrot Cashew Pâté Cucumber Canapé Lentil Mushroom Cheeseburgers made with Sun-Dried Tomato Pesto Cashew Cheez Tofu Chèvre Dandelion & Bean Quinoa Cakes with Peasamole Back to All Recipes
