Artichoke Olive Tapenade | Keepin' It Kind

Artichoke Olive Tapenade

BBQ Chickpea Flatbread Pizzas with Jalapeño Plum BBQ Sauce

BBQ Chickpea Flatbread Pizzas with Jalapeño Plum BBQ Sauce

BBQ Tofu, Edamame & Pineapple Spinach Salad with Nectarine Balsamic Dressing

Black Bean Fiesta Stuffed Cabbage Rolls with Avocado Cashew Cream

Black-Eyed Pea Mole Cakes with Blackberry Mint Salsa

Blue Corn Pancakes with Sweet Cashew Ricotta and Mango Sauce

Buffalo Falafel with Vegan Tzatziki Ranch Sauce

Buffalo Falafel with Vegan Tzatziki Ranch Sauce

Cadry’s Cauliflower Queso Quesadillas with Nectarine Bell Pepper Salsa

Carrot Cake Waffles with Cinnamon Maple Cream Cheese Spread

Carrot Cake Waffles with Cinnamon Maple Cream Cheese Spread

Cashew Maca-Maca Butter

chickenless cabbage salad

Chickenless Cabbage Salad

Chickpea Caulipots with Miso Mushroom Gravy

Cilantro Chile Almond Dip

Cilantro Chile Almond Dip

Dandelion & Bean Quinoa Cakes with Peasamole

Falafel Tacos with Sriracha Tahini Sauce

Fennel, White Bean & Chard Wrap with Sour Cream

Jackfruit Vietnamese Summer Rolls with Hoisin Peanut Sauce

Jackfruit Vietnamese Summer Rolls with Hoisin Peanut Sauce

Kumquat & Rainbow Chard Stem Pizza with Cashew Hemp Cheese Sauce

Kumquat & Rainbow Chard Stem Pizza with Cashew Hemp Cheese Sauce

Lemon Herb Hummus Pizza

Lemongrass Tofu Banh Mi Burger

Lemongrass Tofu Banh Mi Burger with Sriracha Aioli

Mango Peppercorn Glazed Tempeh Salad with Balsamic Blackberry Chia Dressing

Maple Spice Pumpkin Butter

Maple Spice Pumpkin Butter

Mediterranean Nachos

Mediterranean Nachos with Roasted Red Bell Pepper Hummus & Tofu Feta

Miso Cumin White Bean Hummus

Miso Cumin White Bean Hummus

Mizuna Pesto Farrotto

Mizuna Pesto Farrotto with Oven-Roasted Olives

Nectarine Tomato Salad with Roasted Garlic Cashew Ricotta and “Honey” Balsamic Syrup

Orange Ginger Pan-Fried Tofu Bowl with Yogurt Tahini Sauce

Orange Ginger Pan-Fried Tofu Bowl with Yogurt Tahini Sauce + A GIVEAWAY!

Oven-Baked Pizza Dip

Oven-Baked Pizza Dip

Peanut Butter

Peanut Butter Gone Wild: Smooth, Crunchy, Chocolate Fudge, Cinnamon Raisin & Maple Bacon!

persimmon cornmeal pancakes

Persimmon Cornmeal Pancakes with Maple Cranberry Sauce

Pesto Potato Chickpea Salad

Portobello Bruschetta with Truffled White Bean Hummus

Portobello Mushroom Bruschetta with Truffled White Bean Hummus

Kale Salad

Red Kuri & Beet Kale Salad with Cranberry Orange Balsamic Dressing & Pecan Parmesan

Roasted Ratatouille Pizza with Chickpea Cheese Sauce

Springtime Strawberry Spinach Salad with Lemon Poppy Seed Dressing

Springtime Strawberry Spinach Salad with Lemon Poppy Seed Dressing

Sriracha Tempeh Cauliflower Wrap

Sugar- Free Salted Caramel Apple Butter

Sugar-Free Salted Caramel Apple Butter

Sweet & Salty Ice Cream Layer Cake (a.k.a “Balsamic Beet Sorbet, Mango Lassi Ice Cream, Salted Maple Caramel Crunch, Coconut Pound Cake” Layer Cake)

Sweet Potato Pecan Butter

Thai Peanut Tofu & Sweet Potato Bowl

Thai Peanut Tofu & Sweet Potato Bowl

The Macro Bowl with Turmeric-Tahini Dressing

The Macro Bowl with Turmeric-Tahini Dressing

The Mediterranean Bowl

The Mediterranean Bowl with Quinoa Tabbouleh, Tofu Feta & Tahini Herb Dressing

The Philly Reuben Sandwich

Soy-Free Vegan Benedict

The Soy-Free Vegan Benedict

The Whole Carrot (aka Carrot, Parsnip, Kale, and White Bean Quinoa Bowl w/Carrot-Top Pesto)

Two-Timin’ Candy Beet Salad and a Socca

Vegan Cheddar Bacon Dip

Vegan Cheddar Bacon Dip

Virtual Vegan Potluck: Sweet Potato & Beet Salad with Saffron Citronette

Bok Choy & Roasted Veggie Couscous Salad with Lemon Caper Dressing

Warm Bok Choy & Roasted Veggie Couscous Salad with Lemon Caper Dressing

Wild Mushroom Pistachio Pesto Pizza with Tofu Chevre

Wild Mushroom Pistachio Pesto Pizza with Tofu Chèvre

Zucchini Pasta with Pesto & Mushrooms