Sauces, Dips & Dressings Chile-Roasted Smashed Potato Tacos with Cilantro-Avocado Sauce Thai Peanut Tofu & Sweet Potato Bowl Jackfruit Vietnamese Summer Rolls with Hoisin Peanut Sauce Orange Ginger Pan-Fried Tofu Bowl with Yogurt Tahini Sauce + A GIVEAWAY! Buffalo Falafel with Vegan Tzatziki Ranch Sauce Oven-Baked Pizza Dip Maple Spice Pumpkin Butter The Macro Bowl with Turmeric-Tahini Dressing BBQ Chickpea Flatbread Pizzas with Jalapeño Plum BBQ Sauce Cilantro Chile Almond Dip Portobello Mushroom Bruschetta with Truffled White Bean Hummus Lemongrass Tofu Banh Mi Burger with Sriracha Aioli Vegan Cheddar Bacon Dip Peanut Butter Gone Wild: Smooth, Crunchy, Chocolate Fudge, Cinnamon Raisin & Maple Bacon! The Mediterranean Bowl with Quinoa Tabbouleh, Tofu Feta & Tahini Herb Dressing Warm Bok Choy & Roasted Veggie Couscous Salad with Lemon Caper Dressing Sugar-Free Salted Caramel Apple Butter Mediterranean Nachos with Roasted Red Bell Pepper Hummus & Tofu Feta The Soy-Free Vegan Benedict Springtime Strawberry Spinach Salad with Lemon Poppy Seed Dressing Mizuna Pesto Farrotto with Oven-Roasted Olives Miso Cumin White Bean Hummus Carrot Cake Waffles with Cinnamon Maple Cream Cheese Spread Artichoke Olive Tapenade Blue Corn Pancakes with Sweet Cashew Ricotta and Mango Sauce Persimmon Cornmeal Pancakes with Maple Cranberry Sauce Sweet Potato Pecan Butter Red Kuri & Beet Kale Salad with Cranberry Orange Balsamic Dressing & Pecan Parmesan Roasted Ratatouille Pizza with Chickpea Cheese Sauce Falafel Tacos with Sriracha Tahini Sauce Chickpea Caulipots with Miso Mushroom Gravy The Philly Reuben Sandwich Chickenless Cabbage Salad Nectarine Tomato Salad with Roasted Garlic Cashew Ricotta and "Honey" Balsamic Syrup Pesto Potato Chickpea Salad Mango Peppercorn Glazed Tempeh Salad with Balsamic Blackberry Chia Dressing Cashew Maca-Maca Butter Sriracha Tempeh Cauliflower Wrap Sweet & Salty Ice Cream Layer Cake (a.k.a "Balsamic Beet Sorbet, Mango Lassi Ice Cream, Salted Maple Caramel Crunch, Coconut Pound Cake" Layer Cake) Lemon Herb Hummus Pizza Black-Eyed Pea Mole Cakes with Blackberry Mint Salsa BBQ Tofu, Edamame & Pineapple Spinach Salad with Nectarine Balsamic Dressing Cadry's Cauliflower Queso Quesadillas with Nectarine Bell Pepper Salsa Kumquat & Rainbow Chard Stem Pizza with Cashew Hemp Cheese Sauce Zucchini Pasta with Pesto & Mushrooms Virtual Vegan Potluck: Sweet Potato & Beet Salad with Saffron Citronette Fennel, White Bean & Chard Wrap with Sour Cream Wild Mushroom Pistachio Pesto Pizza with Tofu Chèvre Two-Timin' Candy Beet Salad and a Socca Dandelion & Bean Quinoa Cakes with Peasamole Black Bean Fiesta Stuffed Cabbage Rolls with Avocado Cashew Cream The Whole Carrot (aka Carrot, Parsnip, Kale, and White Bean Quinoa Bowl w/Carrot-Top Pesto) Back to All Recipes
