Sauces, Dips & Dressings Artichoke Olive Tapenade BBQ Chickpea Flatbread Pizzas with Jalapeño Plum BBQ Sauce BBQ Tofu, Edamame & Pineapple Spinach Salad with Nectarine Balsamic Dressing Black Bean Fiesta Stuffed Cabbage Rolls with Avocado Cashew Cream Black-Eyed Pea Mole Cakes with Blackberry Mint Salsa Blue Corn Pancakes with Sweet Cashew Ricotta and Mango Sauce Buffalo Falafel with Vegan Tzatziki Ranch Sauce Cadry's Cauliflower Queso Quesadillas with Nectarine Bell Pepper Salsa Carrot Cake Waffles with Cinnamon Maple Cream Cheese Spread Cashew Maca-Maca Butter Chickenless Cabbage Salad Chickpea Caulipots with Miso Mushroom Gravy Chile-Roasted Smashed Potato Tacos with Cilantro-Avocado Sauce Cilantro Chile Almond Dip Dandelion & Bean Quinoa Cakes with Peasamole Falafel Tacos with Sriracha Tahini Sauce Fennel, White Bean & Chard Wrap with Sour Cream Jackfruit Vietnamese Summer Rolls with Hoisin Peanut Sauce Kumquat & Rainbow Chard Stem Pizza with Cashew Hemp Cheese Sauce Lemon Herb Hummus Pizza Lemongrass Tofu Banh Mi Burger with Sriracha Aioli Mango Peppercorn Glazed Tempeh Salad with Balsamic Blackberry Chia Dressing Maple Spice Pumpkin Butter Mediterranean Nachos with Roasted Red Bell Pepper Hummus & Tofu Feta Miso Cumin White Bean Hummus Mizuna Pesto Farrotto with Oven-Roasted Olives Nectarine Tomato Salad with Roasted Garlic Cashew Ricotta and "Honey" Balsamic Syrup Orange Ginger Pan-Fried Tofu Bowl with Yogurt Tahini Sauce + A GIVEAWAY! Oven-Baked Pizza Dip Peanut Butter Gone Wild: Smooth, Crunchy, Chocolate Fudge, Cinnamon Raisin & Maple Bacon! Persimmon Cornmeal Pancakes with Maple Cranberry Sauce Pesto Potato Chickpea Salad Portobello Mushroom Bruschetta with Truffled White Bean Hummus Red Kuri & Beet Kale Salad with Cranberry Orange Balsamic Dressing & Pecan Parmesan Roasted Ratatouille Pizza with Chickpea Cheese Sauce Springtime Strawberry Spinach Salad with Lemon Poppy Seed Dressing Sriracha Tempeh Cauliflower Wrap Sugar-Free Salted Caramel Apple Butter Sweet & Salty Ice Cream Layer Cake (a.k.a "Balsamic Beet Sorbet, Mango Lassi Ice Cream, Salted Maple Caramel Crunch, Coconut Pound Cake" Layer Cake) Sweet Potato Pecan Butter Thai Peanut Tofu & Sweet Potato Bowl The Macro Bowl with Turmeric-Tahini Dressing The Mediterranean Bowl with Quinoa Tabbouleh, Tofu Feta & Tahini Herb Dressing The Philly Reuben Sandwich The Soy-Free Vegan Benedict The Whole Carrot (aka Carrot, Parsnip, Kale, and White Bean Quinoa Bowl w/Carrot-Top Pesto) Two-Timin' Candy Beet Salad and a Socca Vegan Cheddar Bacon Dip Virtual Vegan Potluck: Sweet Potato & Beet Salad with Saffron Citronette Warm Bok Choy & Roasted Veggie Couscous Salad with Lemon Caper Dressing Wild Mushroom Pistachio Pesto Pizza with Tofu Chèvre Zucchini Pasta with Pesto & Mushrooms Back to All Recipes
