CSA-Inspired Roasted Butternut Squash Chili Mac Vegan Tofu Pad Thai Super-Powered Strawberry Banana Muffins Caramel Pecan Frozen Dessert Sandwiches, 2 Ways: Peachy Maple Pecan & Chocolate-Dipped Banana Ranch-Seasoned Corn on the Cob Vegan Cajun Fried Chicken Sandwich Gluten-Free, Vegan Chicken and Waffles Gluten-Free, Vegan Southern Fried Chicken in the Air-Fryer Creamy Pesto Pasta Gluten-Free, Vegan Chocolate Chip Pumpkin Date Bread Gluten-Free, Vegan Pumpkin Spice Waffles Double Berry Corncakes Lemon-Thyme Triple Berry Crisp BBQ Cauliflower Tacos with Pineapple Radish Salsa Vanilla French Toast with Strawberry Sauce Creamy Potato Split Pea Soup Thai Peanut Tofu & Sweet Potato Bowl Harissa Sweet Potato & Lentil Chili Vegan Black Bean Nacho Mac and Cheese Tacos White Bean & Brussels Sprout Stuffed Delicata Squash with Lemon Tahini Sauce Portobello Bánh Mì Waffles Roasted Garlic Basil Pesto Potatoes with Arugula from Oh She Glows Everyday + A GIVEAWAY!!! Jackfruit Vietnamese Summer Rolls with Hoisin Peanut Sauce Artichoke Crab Cakes with Sriracha Tartar Sauce Chipotle Cauliflower Carnitas Tacos with Green Apple Salsa Vegan Margherita Pizza with Gluten-Free Pizza Crust My Favorite Açai Bowl + Tips & Tricks for a Stellar Smoothie Bowl 15 Minute Portobello & Asparagus Salad with Sun-Dried Tomatoes + A GIVEAWAY! Pumpkin Seed Pesto Rice Casserole Spicy Almond Carrot Soup with Skillet-Roasted Chickpeas Roasted Rainbow Winter Bowl Portobello Chili with Shiitakes & Fennel Cranberry Persimmon Crisp with Vanilla Bean Topping Nut-Free Chocolate Pumpkin Butter Cups + A GIVEAWAY! Warm Roasted Brussels Sprouts & Quinoa Salad with Tempeh Bacon Bits Pizza-Stuffed Spaghetti Squash Zucchini Basil Casserole from Vegan Casseroles + A GIVEAWAY! Maple Spice Pumpkin Butter Harissa-Roasted Butternut Squash Soup with Spicy Toasted Pepitas The Macro Bowl with Turmeric-Tahini Dressing Spiced Orange Cacao Nib Waffles with Fig Compote BBQ Chickpea Flatbread Pizzas with Jalapeño Plum BBQ Sauce Kombucha Sangria Smoothie Za'atar Chickpea Burgers with Heirloom Tomato & Apricot Chutney The Big-Ass Salad with Basil Ranch Dressing & Pickled Red Onions Banh Mi-less Banh Mi Bowl Lemon-Lavender Blackberry & Ricotta Grilled Cheese Sandwiches Caramelized Shallot & Fig Polenta Pizzas with Thyme & Pine Nuts Mango Lemonade Smoothie Parfait + A GIVEAWAY! Lemon Blueberry Granola Spring Veggie Bowl with Jade Pearl Rice, Kohlrabi, & Coconut Tahini Sauce Vanilla Almond Fig Granola Parfaits with Blood Oranges Pomegranate Orange Sweet Potato Bake Virtual Vegan Potluck: Balsamic Roasted Beet & Rosemary Cashew Cheese Phyllo Tart Persimmon Berry Smoothie Butternut Squash, Kale, Chèvre & Gnocchi Casserole The Mediterranean Bowl with Quinoa Tabbouleh, Tofu Feta & Tahini Herb Dressing Cheesy Maple Roasted Brussels Sprouts & Broccoli with Dried Cherries & Almonds Amaranth Eggplant Burgers with Sriracha Tahini Sauce Warm Bok Choy & Roasted Veggie Couscous Salad with Lemon Caper Dressing Sesame Sriracha Soy Curl Sandwich with Spicy Pickled Cucumber Salad Peaches and Cream Doughnuts Baked Apricot Crumble Oatmeal Goji Berry Blood Orange Muffins Springtime Strawberry Spinach Salad with Lemon Poppy Seed Dressing Mizuna Pesto Farrotto with Oven-Roasted Olives Winter Citrus Green Smoothie Saffron Blood Orange Pound Cake Pumpkin Persimmon Overnight Oats Roasted Ratatouille Pizza with Chickpea Cheese Sauce Chickpea Flatbread with Roasted Cherry Tomatoes Three Pea Chili Okra, Black-Eyed Pea & Farro Bowl Asian Pear & Lemon Cucumber Salad with Rosemary Molasses Tempeh Bits Curried Lentils, Corn, & Chard with Roasted Potatoes Mediterranean Zucchini Pasta Salad Plum Full of Chocolate Loaf Summer Vegetable Salad Lemon Herb Hummus Pizza Buttery Lemon-Almond Green Beans Lemon Parsley Millet & Couscous Salad with Lemon-Ginger Beets Lentil Mushroom Cheeseburgers made with Sun-Dried Tomato Pesto Cashew Cheez Spring Onion & Celery Soup Kumquat & Rainbow Chard Stem Pizza with Cashew Hemp Cheese Sauce Roasted Grapefruit Oatmeal Roasted Cauliflower & Quinoa with Cheesy Pumpkin Tempeh Sauce Fennel, White Bean & Chard Wrap with Sour Cream Carrot Cake Granola Bok Choy Tempeh Tacos Cabbage Patch Soup Two-Timin' Candy Beet Salad and a Socca Mizuna Tofu Scramble Burrito Roasted Grapefruit Waffles Springtime Strawberry Almond Oatmeal Dandelion & Bean Quinoa Cakes with Peasamole Lemony Mustard Green & Potato Crustless Quiche Marbled Carrot Cake Raisin Bars Seitan Ragout Portobello Bowls w/Garlic Arugula Nests Red Russian Kale & Pea Soup Black Bean Fiesta Stuffed Cabbage Rolls with Avocado Cashew Cream Pomelo Poppy-Seed Loaf The Whole Carrot (aka Carrot, Parsnip, Kale, and White Bean Quinoa Bowl w/Carrot-Top Pesto) Getting Started Back to All Recipes
