Entreés Chile-Roasted Smashed Potato Tacos with Cilantro-Avocado Sauce Roasted Butternut Squash Chili Mac Lentil and Mushroom Stuffed Sweet Potatoes Vegan Tofu Pad Thai Vegan Cajun Fried Chicken Sandwich Gluten-Free, Vegan Chicken and Waffles Gluten-Free, Vegan Southern Fried Chicken in the Air-Fryer Creamy Pesto Pasta BBQ Cauliflower Tacos with Pineapple Radish Salsa Gluten-Free, Vegan Popcorn Tofu Thai Peanut Tofu & Sweet Potato Bowl Harissa Sweet Potato & Lentil Chili Chickpea Avocado Taquitos Vegan Black Bean Nacho Mac and Cheese Tacos White Bean & Brussels Sprout Stuffed Delicata Squash with Lemon Tahini Sauce Portobello Bánh Mì Waffles Jackfruit Vietnamese Summer Rolls with Hoisin Peanut Sauce Creamy Mushroom Mac and Cheese Artichoke Crab Cakes with Sriracha Tartar Sauce Chipotle Cauliflower Carnitas Tacos with Green Apple Salsa Chickpea Caesar Salad Tacos Orange Ginger Pan-Fried Tofu Bowl with Yogurt Tahini Sauce + A GIVEAWAY! BBQ Cauliflower Salad with Zesty Ranch Dressing Mango Curry Tofu from Vegan Richa's Indian Kitchen + A GIVEAWAY! Vegan Margherita Pizza with Gluten-Free Pizza Crust Buffalo Falafel with Vegan Tzatziki Ranch Sauce Vegan BLT Spring Rolls with Avocado 15 Minute Portobello & Asparagus Salad with Sun-Dried Tomatoes + A GIVEAWAY! Spicy Peanut Soba Noodles with Veggies from Healthy Happy Vegan Kitchen + A GIVEAWAY! Cheesy Sweet Potato & Chickpea Bowl with Lemon Tahini Sauce Pumpkin Seed Pesto Rice Casserole Jackfruit Fish-Free Tacos Roasted Rainbow Winter Bowl Jackfruit Nacho Supreme Gluten-Free, Vegan Buffalo Mac n' Cheese Balls Portobello Chili with Shiitakes & Fennel Vegan, Gluten-Free Thanksgiving Leftovers Sandwich + A Special Offer! Green Bean Casserole with Onion Ring-Style Topping Warm Roasted Brussels Sprouts & Quinoa Salad with Tempeh Bacon Bits Pizza-Stuffed Spaghetti Squash Harissa-Roasted Butternut Squash Soup with Spicy Toasted Pepitas Cajun Tofu & Dirty Quinoa + The Lusty Vegan Review & GIVEAWAY! Chipotle Chili con Tempeh Maple Hazelnut-Crusted Tempeh Cutlets The Macro Bowl with Turmeric-Tahini Dressing Loaded Sweet Potato Fries with BBQ Jackfruit & Red Cabbage Apple Slaw BBQ Chickpea Flatbread Pizzas with Jalapeño Plum BBQ Sauce Vegan Cheeseburger Macaroni Za'atar Chickpea Burgers with Heirloom Tomato & Apricot Chutney The Big-Ass Salad with Basil Ranch Dressing & Pickled Red Onions Mexican Sushi with Spanish Rice and No-Cook Walnut Taco Meat Banh Mi-less Banh Mi Bowl Filet O' Chickpea Sandwich with Tartar Sauce Slaw Portobello Philly Cheese Steak Bowl Sloppy Gingers & a review of Mistress Ginger Cooks! Caramelized Shallot & Fig Polenta Pizzas with Thyme & Pine Nuts 20-Minute Bean And Cheese Tacos with 2-Ingredient Vegan Cheese Thai Peanut Tofu Salad Tacos Portobello Mushroom Bruschetta with Truffled White Bean Hummus Rainbow Kelp Noodle Salad with Lemon Almond Ginger Dressing Stacked Enchilada Pie + 9 Vegan Cinco de Mayo Recipes Lemongrass Tofu Banh Mi Burger with Sriracha Aioli Harissa-Spiced Chickpea Avocado Salad Grilled Cheese Sandwiches Spring Veggie Bowl with Jade Pearl Rice, Kohlrabi, & Coconut Tahini Sauce Vegan Chicken & Artichoke Pesto Pizza Sweet Potato-Black Bean Pasta Summer Rolls with Coconut-Lime Tahini Sauce + A GIVEAWAY! Mini Skillet-Grilled Chili Cheese Burritos Pulled Jackfruit Chili Virtual Vegan Potluck: Balsamic Roasted Beet & Rosemary Cashew Cheese Phyllo Tart Frittata Puttanesca + One-Dish Vegan: Review & GIVEAWAY! Butternut Squash, Kale, Chèvre & Gnocchi Casserole Wild Mushroom Potato Pie Homemade Gnocchi The Mediterranean Bowl with Quinoa Tabbouleh, Tofu Feta & Tahini Herb Dressing Vegan Tortilla Española (Tortilla de Patatas) The BBQ Bowl with Zesty Ranch Dressing Amaranth Eggplant Burgers with Sriracha Tahini Sauce Warm Bok Choy & Roasted Veggie Couscous Salad with Lemon Caper Dressing Mini Roasted Corn & White Bean Grilled Cheese Sandwiches with Ancho Chili Cashew Cheese The Mexican Bowl Smoky Roasted Portobello Sushi Rolls Smoky Sweet Corn Pizza with Roasted Okra & Potato Sesame Sriracha Soy Curl Sandwich with Spicy Pickled Cucumber Salad Avocado, Mango & Kimchi Sushi Rolls Hawaiian BBQ Jackfruit Pizza Nacho Cheese Tofu Scramble Enchiladas Heart of Palm, Jicama & Asparagus Cabbage Salad with Tangerines & Maple Sriracha Pecans Roasted Corn & Basil Farro Salad Polenta Cornballs with Easy Spicy Marinara Sauce Mediterranean Nachos with Roasted Red Bell Pepper Hummus & Tofu Feta Jackfruit "Tuna" Melt Sandwich The Soy-Free Vegan Benedict Springtime Strawberry Spinach Salad with Lemon Poppy Seed Dressing Garlic Parmesan Tempeh Wings Sweet and Sour Cauliflower with Pineapple Roasted Garlic White Pizza with Macadamia Ricotta Salata & Spinach Cheesy Cornbread Waffles with Cauliflower Lentil Sloppy Joes Mizuna Pesto Farrotto with Oven-Roasted Olives Chanterelle, White Bean & Cheesy Roasted Kabocha Tacos Roasted Beet, Blood Orange & Fennel Pizza with Mixed Herb Tofu Chèvre Portobello Carpaccio Pizza Nacho Potatoes Jackfruit Curry Cheesy Broccoli Spaghetti Squash Casserole Mini BBQ Soy Curl Taco Bowls with Pickled Onions Buffalo Cauliflower Wing Pizza with Tofu Blue Cheese Spread Smoky Tempeh & Shiitake Farrotto Stuffing Butternut & Wild Mushroom Lasagna with Pecan Parmesan Virtual Vegan Potluck: Hash Brown Casserole Roasted Ratatouille Pizza with Chickpea Cheese Sauce Baked Apple Cinnamon French Toast Oatmeal Chana Masala Waffles with Samosa Potatoes and Cilantro Mint Chutney Scarlet Rosemary Chickpea Farrotto Falafel Tacos with Sriracha Tahini Sauce Sloppy Chicks (Chickpea Sloppy Joes) Seitan Mushroom Roast Pomegranate & Chickpea Quinoa Stuffed Squash Chickpea Flatbread with Roasted Cherry Tomatoes Three Pea Chili Chickpeas & Confessions: The Love Affair Begins The Philly Reuben Sandwich Mushroom Cheddar Frittata Basic Baked Tofu & Quinoa Chickenless Cabbage Salad Okra, Black-Eyed Pea & Farro Bowl Jackfruit Enchiladas Asian Pear & Lemon Cucumber Salad with Rosemary Molasses Tempeh Bits Curried Lentils, Corn, & Chard with Roasted Potatoes Mediterranean Zucchini Pasta Salad Roasted Portobello Soft Tacos Nectarine Tomato Salad with Roasted Garlic Cashew Ricotta and "Honey" Balsamic Syrup Easy Creamy Pasta Pesto Potato Chickpea Salad Mango Peppercorn Glazed Tempeh Salad with Balsamic Blackberry Chia Dressing Easy Cheezy Pizza Savory Sage & Flower Burgers with Baked Potato Chips Sriracha Tempeh Cauliflower Wrap Star Squash Tofu Chèvre Tart Summer Vegetable Salad Lemon Herb Hummus Pizza Mini Black Bean & Sweet Potato Taco Bowls BBQ Tofu Cutlets Taters 'n' Greens Tofu Scramble Pizza Lemon Parsley Millet & Couscous Salad with Lemon-Ginger Beets Black-Eyed Pea Mole Cakes with Blackberry Mint Salsa Spaghetti Squash & Farro Salad Chilla (Chickpea Omelet) with Maple-Roasted Cheezy Broccoli Cilantro Avocado Chickpea Salad Tacos Lentil Mushroom Cheeseburgers made with Sun-Dried Tomato Pesto Cashew Cheez BBQ Tofu, Edamame & Pineapple Spinach Salad with Nectarine Balsamic Dressing Cadry's Cauliflower Queso Quesadillas with Nectarine Bell Pepper Salsa Chickenless Salad Wrap & Spicy Sweet Potato Fries Kumquat & Rainbow Chard Stem Pizza with Cashew Hemp Cheese Sauce Lentil Mushroom Meatball Collard Wrap Subs Zucchini Pasta with Pesto & Mushrooms Roasted Cauliflower & Quinoa with Cheesy Pumpkin Tempeh Sauce Fennel, White Bean & Chard Wrap with Sour Cream ABC Kale Salad (a.k.a. Apple, Beet & Chèvre Kale Salad) Bok Choy Tempeh Tacos Wild Mushroom Pistachio Pesto Pizza with Tofu Chèvre Green Onion Chickpea Waffles with Roasted Mushrooms Two-Timin' Candy Beet Salad and a Socca Minestrone with Mini Seitan Meatballs Mizuna Tofu Scramble Burrito Not My Grandma's Impossible Cheeseburger Pie Dandelion & Bean Quinoa Cakes with Peasamole Cheesy Seitan & Mushroom Sandwich Lemony Mustard Green & Potato Crustless Quiche Cauliflower Chickpea Tagine with Lemon Parsley Couscous Seitan Ragout Portobello Bowls w/Garlic Arugula Nests Black Bean Fiesta Stuffed Cabbage Rolls with Avocado Cashew Cream The Whole Carrot (aka Carrot, Parsnip, Kale, and White Bean Quinoa Bowl w/Carrot-Top Pesto) Back to All Recipes
