Entreés 15 Minute Portobello & Asparagus Salad with Sun-Dried Tomatoes + A GIVEAWAY! 20-Minute Bean And Cheese Tacos with 2-Ingredient Vegan Cheese ABC Kale Salad (a.k.a. Apple, Beet & Chèvre Kale Salad) Amaranth Eggplant Burgers with Sriracha Tahini Sauce Artichoke Crab Cakes with Sriracha Tartar Sauce Asian Pear & Lemon Cucumber Salad with Rosemary Molasses Tempeh Bits Avocado, Mango & Kimchi Sushi Rolls Baked Apple Cinnamon French Toast Oatmeal Banh Mi-less Banh Mi Bowl Basic Baked Tofu & Quinoa BBQ Cauliflower Salad with Zesty Ranch Dressing BBQ Cauliflower Tacos with Pineapple Radish Salsa BBQ Chickpea Flatbread Pizzas with Jalapeño Plum BBQ Sauce BBQ Tofu Cutlets BBQ Tofu, Edamame & Pineapple Spinach Salad with Nectarine Balsamic Dressing Black Bean Fiesta Stuffed Cabbage Rolls with Avocado Cashew Cream Black-Eyed Pea Mole Cakes with Blackberry Mint Salsa Bok Choy Tempeh Tacos Buffalo Cauliflower Wing Pizza with Tofu Blue Cheese Spread Buffalo Falafel with Vegan Tzatziki Ranch Sauce Butternut & Wild Mushroom Lasagna with Pecan Parmesan Butternut Squash, Kale, Chèvre & Gnocchi Casserole Cadry’s Cauliflower Queso Quesadillas with Nectarine Bell Pepper Salsa Cajun Tofu & Dirty Quinoa + The Lusty Vegan Review & GIVEAWAY! Caramelized Shallot & Fig Polenta Pizzas with Thyme & Pine Nuts Cauliflower Chickpea Tagine with Lemon Parsley Couscous Chana Masala Waffles with Samosa Potatoes and Cilantro Mint Chutney Chanterelle, White Bean & Cheesy Roasted Kabocha Tacos Cheesy Broccoli Spaghetti Squash Casserole Cheesy Cornbread Waffles with Cauliflower Lentil Sloppy Joes Cheesy Seitan & Mushroom Sandwich Cheesy Sweet Potato & Chickpea Bowl with Lemon Tahini Sauce Chickenless Cabbage Salad Chickenless Salad Wrap & Spicy Sweet Potato Fries Chickpea Avocado Taquitos Chickpea Caesar Salad Tacos Chickpea Flatbread with Roasted Cherry Tomatoes Chickpeas & Confessions: The Love Affair Begins Chile-Roasted Smashed Potato Tacos with Cilantro-Avocado Sauce Chilla (Chickpea Omelet) with Maple-Roasted Cheezy Broccoli Chipotle Cauliflower Carnitas Tacos with Green Apple Salsa Chipotle Chili con Tempeh Cilantro Avocado Chickpea Salad Tacos Creamy Mushroom Mac and Cheese Creamy Pesto Pasta Curried Lentils, Corn, & Chard with Roasted Potatoes Dandelion & Bean Quinoa Cakes with Peasamole Easy Cheezy Pizza Easy Creamy Pasta Falafel Tacos with Sriracha Tahini Sauce Fennel, White Bean & Chard Wrap with Sour Cream Filet O’ Chickpea Sandwich with Tartar Sauce Slaw Frittata Puttanesca + One-Dish Vegan: Review & GIVEAWAY! Garlic Parmesan Tempeh Wings Gluten-Free, Vegan Buffalo Mac n’ Cheese Balls Gluten-Free, Vegan Chicken and Waffles Gluten-Free, Vegan Popcorn Tofu Gluten-Free, Vegan Southern Fried Chicken in the Air-Fryer Green Bean Casserole with Onion Ring-Style Topping Green Onion Chickpea Waffles with Roasted Mushrooms Harissa Sweet Potato & Lentil Chili Harissa-Roasted Butternut Squash Soup with Spicy Toasted Pepitas Harissa-Spiced Chickpea Avocado Salad Grilled Cheese Sandwiches Hawaiian BBQ Jackfruit Pizza Heart of Palm, Jicama & Asparagus Cabbage Salad with Tangerines & Maple Sriracha Pecans Homemade Gnocchi Jackfruit “Tuna” Melt Sandwich Jackfruit Curry Jackfruit Enchiladas Jackfruit Fish-Free Tacos Jackfruit Nacho Supreme Jackfruit Vietnamese Summer Rolls with Hoisin Peanut Sauce Kumquat & Rainbow Chard Stem Pizza with Cashew Hemp Cheese Sauce Lemon Herb Hummus Pizza Lemon Parsley Millet & Couscous Salad with Lemon-Ginger Beets Lemongrass Tofu Banh Mi Burger with Sriracha Aioli Lemony Mustard Green & Potato Crustless Quiche Lentil and Mushroom Stuffed Sweet Potatoes Lentil Mushroom Cheeseburgers made with Sun-Dried Tomato Pesto Cashew Cheez Lentil Mushroom Meatball Collard Wrap Subs Loaded Sweet Potato Fries with BBQ Jackfruit & Red Cabbage Apple Slaw Mango Curry Tofu from Vegan Richa’s Indian Kitchen + A GIVEAWAY! Mango Peppercorn Glazed Tempeh Salad with Balsamic Blackberry Chia Dressing Maple Hazelnut-Crusted Tempeh Cutlets Mediterranean Nachos with Roasted Red Bell Pepper Hummus & Tofu Feta Mediterranean Zucchini Pasta Salad Mexican Sushi with Spanish Rice and No-Cook Walnut Taco Meat Minestrone with Mini Seitan Meatballs Mini BBQ Soy Curl Taco Bowls with Pickled Onions Mini Black Bean & Sweet Potato Taco Bowls Mini Roasted Corn & White Bean Grilled Cheese Sandwiches with Ancho Chili Cashew Cheese Mini Skillet-Grilled Chili Cheese Burritos Mizuna Pesto Farrotto with Oven-Roasted Olives Mizuna Tofu Scramble Burrito Mushroom Cheddar Frittata Nacho Cheese Tofu Scramble Enchiladas Nacho Potatoes Nectarine Tomato Salad with Roasted Garlic Cashew Ricotta and “Honey” Balsamic Syrup Not My Grandma’s Impossible Cheeseburger Pie Okra, Black-Eyed Pea & Farro Bowl Orange Ginger Pan-Fried Tofu Bowl with Yogurt Tahini Sauce + A GIVEAWAY! Pesto Potato Chickpea Salad Pizza-Stuffed Spaghetti Squash Polenta Cornballs with Easy Spicy Marinara Sauce Pomegranate & Chickpea Quinoa Stuffed Squash Portobello Bánh Mì Waffles Portobello Carpaccio Pizza Portobello Chili with Shiitakes & Fennel Portobello Mushroom Bruschetta with Truffled White Bean Hummus Portobello Philly Cheese Steak Bowl Pulled Jackfruit Chili Pumpkin Seed Pesto Rice Casserole Rainbow Kelp Noodle Salad with Lemon Almond Ginger Dressing Roasted Beet, Blood Orange & Fennel Pizza with Mixed Herb Tofu Chèvre Roasted Butternut Squash Chili Mac Roasted Cauliflower & Quinoa with Cheesy Pumpkin Tempeh Sauce Roasted Corn & Basil Farro Salad Roasted Garlic White Pizza with Macadamia Ricotta Salata & Spinach Roasted Portobello Soft Tacos Roasted Rainbow Winter Bowl Roasted Ratatouille Pizza with Chickpea Cheese Sauce Savory Sage & Flower Burgers with Baked Potato Chips Scarlet Rosemary Chickpea Farrotto Seitan Mushroom Roast Seitan Ragout Portobello Bowls w/Garlic Arugula Nests Sesame Sriracha Soy Curl Sandwich with Spicy Pickled Cucumber Salad Sloppy Chicks (Chickpea Sloppy Joes) Sloppy Gingers & a review of Mistress Ginger Cooks! Smoky Roasted Portobello Sushi Rolls Smoky Sweet Corn Pizza with Roasted Okra & Potato Smoky Tempeh & Shiitake Farrotto Stuffing Spaghetti Squash & Farro Salad Spicy Peanut Soba Noodles with Veggies from Healthy Happy Vegan Kitchen + A GIVEAWAY! Spring Veggie Bowl with Jade Pearl Rice, Kohlrabi, & Coconut Tahini Sauce Springtime Strawberry Spinach Salad with Lemon Poppy Seed Dressing Sriracha Tempeh Cauliflower Wrap Stacked Enchilada Pie + 9 Vegan Cinco de Mayo Recipes Star Squash Tofu Chèvre Tart Summer Vegetable Salad Sweet and Sour Cauliflower with Pineapple Sweet Potato-Black Bean Pasta Summer Rolls with Coconut-Lime Tahini Sauce + A GIVEAWAY! Taters ‘n’ Greens Tofu Scramble Pizza Thai Peanut Tofu & Sweet Potato Bowl Thai Peanut Tofu Salad Tacos The BBQ Bowl with Zesty Ranch Dressing The Big-Ass Salad with Basil Ranch Dressing & Pickled Red Onions The Macro Bowl with Turmeric-Tahini Dressing The Mediterranean Bowl with Quinoa Tabbouleh, Tofu Feta & Tahini Herb Dressing The Mexican Bowl The Philly Reuben Sandwich The Soy-Free Vegan Benedict The Whole Carrot (aka Carrot, Parsnip, Kale, and White Bean Quinoa Bowl w/Carrot-Top Pesto) Three Pea Chili Two-Timin’ Candy Beet Salad and a Socca Vegan Black Bean Nacho Mac and Cheese Tacos Vegan BLT Spring Rolls with Avocado Vegan Cajun Fried Chicken Sandwich Vegan Cheeseburger Macaroni Vegan Chicken & Artichoke Pesto Pizza Vegan Margherita Pizza with Gluten-Free Pizza Crust Vegan Tofu Pad Thai Vegan Tortilla Española (Tortilla de Patatas) Vegan, Gluten-Free Thanksgiving Leftovers Sandwich + A Special Offer! Virtual Vegan Potluck: Balsamic Roasted Beet & Rosemary Cashew Cheese Phyllo Tart Virtual Vegan Potluck: Hash Brown Casserole Warm Bok Choy & Roasted Veggie Couscous Salad with Lemon Caper Dressing Warm Roasted Brussels Sprouts & Quinoa Salad with Tempeh Bacon Bits White Bean & Brussels Sprout Stuffed Delicata Squash with Lemon Tahini Sauce Wild Mushroom Pistachio Pesto Pizza with Tofu Chèvre Wild Mushroom Potato Pie Za’atar Chickpea Burgers with Heirloom Tomato & Apricot Chutney Zucchini Pasta with Pesto & Mushrooms Back to All Recipes